Cartusian - American Amber Ale

Type : All grain Batch size : 50.0 l Boil size : 54.1 l

Created date : Jan. 15, 2024 Created by : Abeerbol Efficiency : 69.0%

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Estimated beer profile Pre-boil gravity: 1.074 Original gravity: 1.080 Final gravity: 1.018 Color: 31.7 EBC ABV: 8.1% Bitterness: 68.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
14.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	71.8%
2.00 kg	Rye Malt (9.3 EBC)	Grain	2	10.3%
2.00 kg	Munich (25.0 EBC)	Grain	3	10.3%
1.00 kg	Biscuit (50.0 EBC)	Grain	4	5.1%
0.50 kg	Special B Malt (354.6 EBC)	Grain	5	2.6%
40.0 g	Warrior (16.50%) - Boil 60.0 min	Hop	6	25.7 IBU
40.0 g	Apollo (17.00%) - Boil 15.0 min	Hop	7	13.1 IBU
80.0 g	Apollo (17.00%) - Boil 10.0 min	Hop	8	19.2 IBU
150.0 g	Comet (9.50%) - Boil 5.0 min	Hop	9	10.0 IBU
Yeast	1 US-05 - fermentis safale	Yeast	10	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 55.0 l of water. Heat to 67.1 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 21.7 l of water at 78.0 c