Type : All grain Batch size : 250.0 l Boil size : 272.6 l |
Created date : Jan. 13, 2024 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
30.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 54.5% |
20.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 2 | 36.4% |
5.00 kg | Avoine flocons (2.0 EBC) | Grain | 3 | 9.1% |
100.0 g | Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 5.7 IBU |
300.0 g | Orange Peel, Bitter - Boil 20.0 min | Spice | 5 | --- |
50.0 g | Coriander Seed - Boil 20.0 min | Spice | 6 | --- |
50.0 g | Irish Moss - Boil 10.0 min | Fining | 7 | --- |
400.0 g | Cascade (5.50%) - Flame Out None min | Hop | 8 | 0.0 IBU |
Yeast | WB-06 Safbrew Wheat - DCL/Fermentis | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 145.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 192.7 l of water at 78.0 c |