Smaug - Classic Style Smoked Beer

Type : All grain Batch size : 35.0 l Boil size : 56.5 l

Created date : Jan. 6, 2024 Created by : Herulf Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.027 Original gravity: 1.043 Final gravity: 1.013 Color: 11.2 EBC ABV: 3.9% Bitterness: 36.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
4.00 kg	Malt Pale (8.0 EBC)	Grain	1	59.7%
2.00 kg	Fumé (6.0 EBC)	Grain	2	29.9%
0.70 kg	CaraHell (20.0 EBC)	Grain	3	10.4%
50.0 g	East Kent GOlding (6.21%) - Boil 75.0 min	Hop	4	22.8 IBU
50.0 g	Fuggles (5.70%) - Flame Out 20.0 min	Hop	5	13.4 IBU
Yeast	1 Safbrew - S 33 - Bière Anglaise - Safbrew	Yeast	6	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 12.3 l of water. Heat to 67.7 c over 10 min	63.0 c	60 min
Mash out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 65.9 l of water at 78.0 c