Coblynau's II beer color

Coblynau's II - British Golden Ale

Type : All grain
Batch size : 38.0 l
Boil size : 59.4 l
 Created date : Jan. 6, 2024
Created by : Herulf
Efficiency : 81.0%

Estimated beer profile

Pre-boil gravity: 1.033
Original gravity: 1.052
Final gravity: 1.014
Color: 17.8 EBC
ABV: 4.9%
Bitterness: 38.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  5.50 kg Malt Pale (8.0 EBC) Grain 1 67.9%
Grain icon  2.00 kg Munich II (25.0 EBC) Grain 2 24.7%
Grain icon  0.60 kg Biscuit (50.0 EBC) Grain 3 7.4%
Hop icon  100.0 g Styrian Golding (4.50%) - Boil 70.0 min Hop 4 30.6 IBU
Hop icon  20.0 g Willamette (5.90%) - Boil 30.0 min Hop 5 5.4 IBU
Hop icon  21.0 g Willamette (5.90%) - Late Hop 10.0 min Hop 6 2.7 IBU
Hop icon  25.0 g Willamette (5.90%) - Flame Out 0.0 min Hop 7 0.0 IBU
Yeast icon  Yeast 1 London ESB - Lallemand Yeast 8 -
Yeast icon  Yeast 1 London ESB - Lallemand Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 23.2 l of water. Heat to 67.6 c over 10 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 59.4 l of water at 78.0 c