Aengus II
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Jan. 6, 2024
Brewer: Herulf
Batch size: 38.0 l
Type: All grain
Style: 16.B - Oatmeal Stout


Beer profile
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Original gravity: 1.044
Final gravity: 1.012
Color: 60.2 EBC
IBU: 26.7
ABV: 4.2%


Ingredients
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| 8.00 kg                              | Malt Pale (8.0 EBC)                                                                                                    | Grain  | 1        | 82.6%      | 
| 0.50 kg                              | Oats, Flaked (2.0 EBC)                                                                                                 | Grain  | 2        | 5.2%       | 
| 0.50 kg                              | Brown malt (135.0 EBC)                                                                                                 | Grain  | 3        | 5.2%       | 
| 0.30 kg                              | Chocolate Malt (500.0 EBC)                                                                                             | Grain  | 4        | 3.1%       | 
| 0.27 kg                              | Carafa Special II (1150.0 EBC)                                                                                         | Grain  | 5        | 2.8%       | 
| 0.12 kg                              | Orge Torréfié (1150.0 EBC)                                                                                             | Grain  | 6        | 1.2%       | 
| 50.0 g                               | Challenger (7.30%) - Boil 70.0 min                                                                                     | Hop    | 7        | 26.7 IBUs  | 


Mash steps
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| Mash in                              | Add 22.1 l of water. Heat over 70.9 c                                                                                  | 68.0 c | 60 min   | 
| Mash out                             | Heat over 75.0 c                                                                                                       | 75.0 c | 15 min   | 

Fly sparge with 52.4 l of water at 78.0 c