Aengus II
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Jan. 6, 2024
Brewer: Herulf
Batch size: 
Type: All grain
Style: 16.B - Oatmeal Stout


Beer profile
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Original gravity: 1.044
Final gravity: 1.012
Color: 60.2 EBC
IBU: 26.7
ABV: 4.2%


Ingredients
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|                                                   | Malt Pale ()                                                                                                           | Grain  | 1        | 82.6%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain  | 2        | 5.2%       | 
|                                                   | Brown malt ()                                                                                                          | Grain  | 3        | 5.2%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain  | 4        | 3.1%       | 
|                                                   | Carafa Special II ()                                                                                                   | Grain  | 5        | 2.8%       | 
|                                                   | Orge Torréfié ()                                                                                                       | Grain  | 6        | 1.2%       | 
|                                                   | Challenger (7.30%) - Boil 70.0 min                                                                                     | Hop    | 7        | 26.7 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |        | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |        | 15 min   | 

Fly sparge with  of water at