Type : All grain Batch size : 38.0 l Boil size : 54.8 l |
Created date : Jan. 6, 2024 Created by : Herulf Efficiency : 90.0% |
Estimated beer profile
Pre-boil gravity: 1.031 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Malt Pale (8.0 EBC) | Grain | 1 | 82.6% |
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Oats, Flaked (2.0 EBC) | Grain | 2 | 5.2% |
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Brown malt (135.0 EBC) | Grain | 3 | 5.2% |
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Chocolate Malt (500.0 EBC) | Grain | 4 | 3.1% |
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Carafa Special II (1150.0 EBC) | Grain | 5 | 2.8% |
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Orge Torréfié (1150.0 EBC) | Grain | 6 | 1.2% |
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Challenger (7.30%) - Boil 70.0 min | Hop | 7 | 26.7 IBU |
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1 Empire Ale M15 - Mangrove Jacks | Yeast | 8 | - |
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1 Windsor - Lallemand | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 22.1 l of water. Heat to 70.9 c over 10 min | 68.0 c | 60 min |
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Heat to 75.0 c over 10 min | 75.0 c | 15 min |
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Fly sparge with 52.4 l of water at 78.0 c |