Aengus II - Oatmeal Stout
|
Type : All grain Batch size : 38.0 l Boil size : 54.8 l |
Created date : Jan. 6, 2024 Created by : Herulf Efficiency : 90.0% |
Estimated beer profile
Pre-boil gravity: 1.031 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 82.6% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 5.2% |
|
0.50 kg
|
Brown malt (135.0 EBC) | Grain | 3 | 5.2% |
|
0.30 kg
|
Chocolate Malt (500.0 EBC) | Grain | 4 | 3.1% |
|
0.27 kg
|
Carafa Special II (1150.0 EBC) | Grain | 5 | 2.8% |
|
0.12 kg
|
Orge Torréfié (1150.0 EBC) | Grain | 6 | 1.2% |
50.0 g
|
Challenger (7.30%) - Boil 70.0 min | Hop | 7 | 26.7 IBU |
Yeast
|
1 Empire Ale M15 - Mangrove Jacks | Yeast | 8 | - |
|
Yeast
|
1 Windsor - Lallemand | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.1 l of water. Heat to 70.9 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 52.4 l of water at 78.0 c | ||