Scatach II
------------
Jan. 6, 2024
Brewer: Herulf
Batch size: 
Type: All grain
Style: 9.C - Scottish Export 80/-


Beer profile
------------
Original gravity: 1.057
Final gravity: 1.016
Color: 28.0 EBC
IBU: 14.5
ABV: 5.3%


Ingredients
------------
|                                                   | Malt Pale ()                                                                                        | Grain   | 1        | 92.2%      | 
|                                                   | Caramunich II ()                                                                                    | Grain   | 2        | 2.7%       | 
|                                                   | Caraamber ()                                                                                        | Grain   | 3        | 2.0%       | 
|                                                   | Amber malt ()                                                                                       | Grain   | 4        | 2.0%       | 
|                                                   | Carafa III ()                                                                                       | Grain   | 5        | 1.1%       | 
|                                                   | East Kent GOlding (4.84%) - Boil 70.0 min                                                           | Hop     | 6        | 14.5 IBUs  | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 
| Mash out                                          | Heat over                                                                                           |         | 15 min   | 

Fly sparge with  of water at