Scatach II
------------
Jan. 6, 2024
Brewer: Herulf
Batch size: 35.0 l
Type: All grain
Style: 9.C - Scottish Export 80/-


Beer profile
------------
Original gravity: 1.057
Final gravity: 1.016
Color: 28.0 EBC
IBU: 14.5
ABV: 5.3%


Ingredients
------------
| 6.90 kg                                           | Malt Pale (8.0 EBC)                                                                                                    | Grain   | 1        | 92.2%      | 
| 0.20 kg                                           | Caramunich II (120.0 EBC)                                                                                              | Grain   | 2        | 2.7%       | 
| 0.15 kg                                           | Caraamber (70.0 EBC)                                                                                                   | Grain   | 3        | 2.0%       | 
| 0.15 kg                                           | Amber malt (70.0 EBC)                                                                                                  | Grain   | 4        | 2.0%       | 
| 0.08 kg                                           | Carafa III (1500.0 EBC)                                                                                                | Grain   | 5        | 1.1%       | 
| 47.0 g                                            | East Kent GOlding (4.84%) - Boil 70.0 min                                                                              | Hop     | 6        | 14.5 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 18.2 l of water. Heat over 71.6 c                                                                                  | 68.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 85.7 l of water at 78.0 c