Scatach II - Scottish Export 80/-

Type : All grain Batch size : 35.0 l Boil size : 69.4 l

Created date : Jan. 6, 2024 Created by : Herulf Efficiency : 89.0%

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Estimated beer profile Pre-boil gravity: 1.029 Original gravity: 1.057 Final gravity: 1.016 Color: 28.0 EBC ABV: 5.3% Bitterness: 14.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
6.90 kg	Malt Pale (8.0 EBC)	Grain	1	92.2%
0.20 kg	Caramunich II (120.0 EBC)	Grain	2	2.7%
0.15 kg	Caraamber (70.0 EBC)	Grain	3	2.0%
0.15 kg	Amber malt (70.0 EBC)	Grain	4	2.0%
0.08 kg	Carafa III (1500.0 EBC)	Grain	5	1.1%
47.0 g	East Kent GOlding (4.84%) - Boil 70.0 min	Hop	6	14.5 IBU
Yeast	1 Empire Ale M15 - Mangrove Jacks	Yeast	7	-
Yeast	1 Empire Ale M15 - Mangrove Jacks	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 18.2 l of water. Heat to 71.6 c over 10 min	68.0 c	60 min
Mash out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 85.7 l of water at 78.0 c