Lager des tuques
------------
Dec. 25, 2023
Brewer: manu
Batch size: 58.0 l
Type: All grain
Style: 7.A - Vienna Lager


Beer profile
------------
Original gravity: 1.052
Final gravity: 1.013
Color: 25.4 EBC
IBU: 22.2
ABV: 5.1%


Ingredients
------------
| 7.50 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 56.0%      | 
| 5.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 37.3%      | 
| 0.70 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 3        | 5.2%       | 
| 0.20 kg                                           | Chocolate Malt (500.0 EBC)                                                                                             | Grain   | 4        | 1.5%       | 
| 50.0 g                                            | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 5        | 17.3 IBUs  | 
| 70.0 g                                            | Tettnang (4.50%) - Boil 10.0 min                                                                                       | Hop     | 6        | 4.9 IBUs   | 
| 150.0 g                                           | Amarillo (2021) (8.60%) - Dry Hop 1.5 days                                                                             | Hop     | 7        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 43.0 l of water. Heat over 63.3 c                                                                                  | 62.0 c  | 40 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 10 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparging                                          | Add 31.7 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 30 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 80 min   | 

Fly sparge with 10.7 l of water at 78.0 c