Lager des tuques
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Dec. 25, 2023
Brewer: manu
Batch size: 
Type: All grain
Style: 7.A - Vienna Lager


Beer profile
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Original gravity: 1.052
Final gravity: 1.013
Color: 25.4 EBC
IBU: 22.2
ABV: 5.1%


Ingredients
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|                                                   | Vienna Malt ()                                                                                                         | Grain   | 1        | 56.0%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 2        | 37.3%      | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 3        | 5.2%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 1.5%       | 
|                                                   | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 5        | 17.3 IBUs  | 
|                                                   | Tettnang (4.50%) - Boil 10.0 min                                                                                       | Hop     | 6        | 4.9 IBUs   | 
|                                                   | Amarillo (2021) (8.60%) - Dry Hop 1.5 days                                                                             | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 40 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Sparging                                          | Add  of water. Heat over                                                                                               |         | 30 min   | 
| Boil                                              | Heat over                                                                                                              |         | 80 min   | 

Fly sparge with  of water at