Lager des tuques - Vienna Lager
|
Type : All grain Batch size : 58.0 l Boil size : 64.9 l |
Created date : Dec. 25, 2023 Created by : manu Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 56.0% |
|
5.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 37.3% |
|
0.70 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 5.2% |
|
0.20 kg
|
Chocolate Malt (500.0 EBC) | Grain | 4 | 1.5% |
50.0 g
|
Perle (8.00%) - Boil 60.0 min | Hop | 5 | 17.3 IBU |
|
70.0 g
|
Tettnang (4.50%) - Boil 10.0 min | Hop | 6 | 4.9 IBU |
|
150.0 g
|
Amarillo (2021) (8.60%) - Dry Hop 1.5 days | Hop | 7 | 0.0 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 43.0 l of water. Heat to 63.3 c | 62.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 31.7 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 80 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.7 l of water at 78.0 c | ||