Black kveik ipa
------------
Dec. 8, 2023
Brewer: Paulferreira
Batch size: 40.0 l
Type: All grain



Beer profile
------------
Original gravity: 1.106
Final gravity: 1.026
Color: 98.3 EBC
IBU: 46.2
ABV: 10.4%


Ingredients
------------
| 15.00 kg                                          | PaleAle (8.0 EBC)                                                                                                      | Grain   | 1        | 63.8%      | 
| 3.00 kg                                           | malt crystal (150.0 EBC)                                                                                               | Grain   | 2        | 12.8%      | 
| 2.50 kg                                           | Orge grillée (400.0 EBC)                                                                                               | Grain   | 3        | 10.6%      | 
| 2.00 kg                                           | Avoine flocons (2.0 EBC)                                                                                               | Grain   | 4        | 8.5%       | 
| 1.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 5        | 4.3%       | 
| 120.0 g                                           | Magnum (10.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 46.2 IBUs  | 
| 300.0 g                                           | Saaz (4.50%) - Flame Out None min                                                                                      | Hop     | 7        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 51.2 l of water at 78.0 c