Type : All grain Batch size : 40.0 l Boil size : 43.8 l |
Created date : Dec. 8, 2023 Created by : Paulferreira Efficiency : 60.0% |
Estimated beer profile
Pre-boil gravity: 1.097 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
15.00 kg | PaleAle (8.0 EBC) | Grain | 1 | 63.8% |
3.00 kg | malt crystal (150.0 EBC) | Grain | 2 | 12.8% |
2.50 kg | Orge grillée (400.0 EBC) | Grain | 3 | 10.6% |
2.00 kg | Avoine flocons (2.0 EBC) | Grain | 4 | 8.5% |
1.00 kg | Candi Sugar, Clear (1.0 EBC) | Sugar | 5 | 4.3% |
120.0 g | Magnum (10.00%) - Boil 60.0 min | Hop | 6 | 46.2 IBU |
300.0 g | Saaz (4.50%) - Flame Out None min | Hop | 7 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
Mash step (Temperature) | Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 51.2 l of water at 78.0 c |