Saison de Mars
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Dec. 6, 2023
Brewer: enso
Batch size: 540.0 l
Type: All grain
Style: 25.B - Saison


Beer profile
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Original gravity: 1.046
Final gravity: 1.004
Color: 8.7 EBC
IBU: 51.3
ABV: 5.5%


Ingredients
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| 45.00 kg                                          | Pilsner (3.9 EBC)                                                                                                      | Grain   | 1        | 33.3%      | 
| 45.00 kg                                          | Malt de grand épeautre (3.9 EBC)                                                                                       | Grain   | 2        | 33.3%      | 
| 45.00 kg                                          | Pale Malt (5.9 EBC)                                                                                                    | Grain   | 3        | 33.3%      | 
| 600.0 g                                           | Magnat (13.70%) - Boil 40.0 min                                                                                        | Hop     | 4        | 35.3 IBUs  | 
| 1000.0 g                                          | Amarillo (5.40%) - Flame Out 20.0 min                                                                                  | Hop     | 5        | 16.0 IBUs  | 
| 1500.0 g                                          | Amarillo (5.40%) - Dry Hop 2.0 days                                                                                    | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 450.0 l of water. Heat over 69.1 c                                                                                 | 69.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 363.8 l of water at 78.0 c