Type : All grain Batch size : 240.0 l Boil size : 261.8 l |
Created date : Dec. 2, 2023 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
30.00 kg | Pale malt (8.5 EBC) | Grain | 1 | 60.0% |
10.00 kg | Melanoiden Malt (39.4 EBC) | Grain | 2 | 20.0% |
10.00 kg | malt cara ruby (50.0 EBC) | Grain | 3 | 20.0% |
100.0 g | Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 13.8 IBU |
200.0 g | Tettnang (4.50%) - Flame Out None min | Hop | 5 | 0.0 IBU |
Yeast | SAFALE LEVURE S-04 - S04 | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 145.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 176.8 l of water at 78.0 c |