Coblynau's ------------ Nov. 24, 2023 Brewer: Herulf Batch size: 35.0 l Type: All grain Style: 12.A - British Golden Ale Beer profile ------------ Original gravity: 1.072 Final gravity: 1.020 Color: 22.6 EBC IBU: 23.2 ABV: 6.8% Ingredients ------------ | 8.00 kg | Malt Pale (8.0 EBC) | Grain | 1 | 86.0% | | 0.60 kg | Caramunich II (120.0 EBC) | Grain | 2 | 6.5% | | 0.40 kg | Biscuit (50.0 EBC) | Grain | 3 | 4.3% | | 0.30 kg | CaraHell (20.0 EBC) | Grain | 4 | 3.2% | | 73.0 g | Styrian Golding (4.50%) - Boil 70.0 min | Hop | 5 | 20.3 IBUs | | 25.0 g | Willamette (5.90%) - Late Hop 10.0 min | Hop | 6 | 2.9 IBUs | | 25.0 g | Willamette (5.90%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 23.2 l of water. Heat over 68.7 c | 66.0 c | 60 min | | Mash out | Heat over 75.0 c | 75.0 c | 15 min | Fly sparge with 57.2 l of water at 78.0 c