Blackipa test
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Nov. 23, 2023
Brewer: Paulferreira
Batch size: 5.0 l
Type: All grain



Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 197.8 EBC
IBU: 76
ABV: 4.4%


Ingredients
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| 0.30 kg                                           | Avoine flocons (2.0 EBC)                                                                                               | Grain   | 1        | 18.7%      | 
| 0.30 kg                                           | Smoked Malt (6.0 EBC)                                                                                                  | Grain   | 2        | 18.7%      | 
| 0.30 kg                                           | Wheat, Torrified (3.3 EBC)                                                                                             | Grain   | 3        | 18.7%      | 
| 0.30 kg                                           | Black (Patent) Malt (1700.0 EBC)                                                                                       | Grain   | 4        | 18.7%      | 
| 0.20 kg                                           | malt crystal (150.0 EBC)                                                                                               | Grain   | 5        | 12.5%      | 
| 0.12 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 6        | 7.5%       | 
| 0.08 kg                                           | PaleAle (8.0 EBC)                                                                                                      | Grain   | 7        | 5.0%       | 
| 15.0 g                                            | Northern Brewer (10.50%) - Boil 60.0 min                                                                               | Hop     | 8        | 76.0 IBUs  | 


Mash steps
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Fly sparge with 3.9 l of water at 78.0 c