Blackipa test
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Nov. 23, 2023
Brewer: Paulferreira
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 197.8 EBC
IBU: 76
ABV: 4.4%


Ingredients
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|                                                   | Avoine flocons ()                                                                                                      | Grain   | 1        | 18.7%      | 
|                                                   | Smoked Malt ()                                                                                                         | Grain   | 2        | 18.7%      | 
|                                                   | Wheat, Torrified ()                                                                                                    | Grain   | 3        | 18.7%      | 
|                                                   | Black (Patent) Malt ()                                                                                                 | Grain   | 4        | 18.7%      | 
|                                                   | malt crystal ()                                                                                                        | Grain   | 5        | 12.5%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 6        | 7.5%       | 
|                                                   | PaleAle ()                                                                                                             | Grain   | 7        | 5.0%       | 
|                                                   | Northern Brewer (10.50%) - Boil 60.0 min                                                                               | Hop     | 8        | 76.0 IBUs  | 


Mash steps
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|                                                   | 

Fly sparge with  of water at