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Type : All grain Batch size : 5.0 l Boil size : 5.9 l |
Created date : Nov. 23, 2023 Created by : Paulferreira Efficiency : 50.0% |
Estimated beer profile
Pre-boil gravity: 1.038 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
|
|
Avoine flocons (2.0 EBC) | Grain | 1 | 18.7% |
|
|
Smoked Malt (6.0 EBC) | Grain | 2 | 18.7% |
|
|
Wheat, Torrified (3.3 EBC) | Grain | 3 | 18.7% |
|
|
Black (Patent) Malt (1700.0 EBC) | Grain | 4 | 18.7% |
|
|
malt crystal (150.0 EBC) | Grain | 5 | 12.5% |
|
|
Rye Malt (9.3 EBC) | Grain | 6 | 7.5% |
|
|
PaleAle (8.0 EBC) | Grain | 7 | 5.0% |
|
|
Northern Brewer (10.50%) - Boil 60.0 min | Hop | 8 | 76.0 IBU |