Hop water -

Type : All grain Batch size : 5.0 l Boil size : 7.0 l

Created date : Nov. 21, 2023 Created by : Tintin Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.001 Original gravity: 1.002 Final gravity: 1.000 Color: 0.0 EBC ABV: 0.3% Bitterness: 54.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
0.03 kg	Cane (Beet) Sugar (0.0 EBC)	Sugar	1	100.0%
5.0 g	Magnum (14.00%) - Boil 60.0 min	Hop	2	54.9 IBU
Yeast	US 05 Safale - Fermentis	Yeast	3	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Heat to 66.0 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 8.5 l of water at 78.0 c