Type : All grain Batch size : 40.0 l Boil size : 41.9 l |
Created date : Nov. 19, 2023 Created by : nostradamnit Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 54.5% |
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Oats, Flaked (2.0 EBC) | Grain | 2 | 27.3% |
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Candi Sugar, Amber (147.8 EBC) | Sugar | 3 | 9.1% |
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Honey (12.0 EBC) | Sugar | 4 | 9.1% |
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Perle (7.30%) - Boil 50.0 min | Hop | 5 | 17.8 IBU |
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Ginger Root - Boil 20.0 min | Herb | 6 | --- |
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Tradition (5.90%) - Late Hop 5.0 min | Hop | 7 | 6.7 IBU |
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Ginger Root - Boil 5.0 min | Herb | 8 | --- |
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T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 26.4 l of water at 78.0 c |