Type : All grain Batch size : 35.0 l Boil size : 56.1 l |
Created date : Nov. 18, 2023 Created by : Herulf Efficiency : 90.0% |
Estimated beer profile
Pre-boil gravity: 1.030 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
7.00 kg | Malt Pale (8.0 EBC) | Grain | 1 | 87.4% |
0.45 kg | Orge flocons (5.0 EBC) | Grain | 2 | 5.6% |
0.25 kg | Melano (80.0 EBC) | Grain | 3 | 3.1% |
0.25 kg | Amber malt (70.0 EBC) | Grain | 4 | 3.1% |
0.06 kg | Orge Torréfié (1150.0 EBC) | Grain | 5 | 0.7% |
55.0 g | Fuggles (5.70%) - Boil 70.0 min | Hop | 6 | 23.8 IBU |
60.0 g | Challenger (7.30%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
Yeast | WLP004 Irish Ale Yeast - White Labs | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 20.8 l of water. Heat to 67.9 c over 10 min | 65.0 c | 60 min |
Mash out (Temperature) | Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering | |||
Fly sparge | Fly sparge with 58.3 l of water at 78.0 c |