Pale
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Nov. 18, 2023
Brewer: Solanacea
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.041
Final gravity: 1.010
Color: 8.9 EBC
IBU: 27.8
ABV: 4.0%


Ingredients
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|                                                   | Maris Otter ()                                                                                                         | Grain   | 1        | 96.2%      | 
|                                                   | Caramel/Crystal Malt - 10L ()                                                                                          | Grain   | 2        | 1.9%       | 
|                                                   | Cane (Beet) Sugar ()                                                                                                   | Grain   | 3        | 1.9%       | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop     | 4        | 19.6 IBUs  | 
|                                                   | Solero (8.00%) - Boil 5.0 min                                                                                          | Hop     | 5        | 8.2 IBUs   | 
|                                                   | Solero (8.00%) - Dry Hop 4.0 days                                                                                      | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at