Pale
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Nov. 18, 2023
Brewer: Solanacea
Batch size: 270.0 l
Type: All grain



Beer profile
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Original gravity: 1.041
Final gravity: 1.010
Color: 8.9 EBC
IBU: 27.8
ABV: 4.0%


Ingredients
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| 50.00 kg                                          | Maris Otter (6.0 EBC)                                                                                                  | Grain   | 1        | 96.2%      | 
| 1.00 kg                                           | Caramel/Crystal Malt - 10L (19.7 EBC)                                                                                  | Grain   | 2        | 1.9%       | 
| 1.00 kg                                           | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 3        | 1.9%       | 
| 250.0 g                                           | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop     | 4        | 19.6 IBUs  | 
| 500.0 g                                           | Solero (8.00%) - Boil 5.0 min                                                                                          | Hop     | 5        | 8.2 IBUs   | 
| 2000.0 g                                          | Solero (8.00%) - Dry Hop 4.0 days                                                                                      | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 180.0 l of water. Heat over 67.4 c                                                                                 | 67.0 c  | 60 min   | 

Fly sparge with 182.6 l of water at 78.0 c