Rosabière
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Nov. 2, 2023
Brewer: enso
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.083
Final gravity: 1.023
Color: 12.2 EBC
IBU: 67.4
ABV: 7.8%


Ingredients
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|                                         | Pale Malt (2 Row) ()                                                                       | Grain   | 1        | 62.5%      | 
|                                         | Pilsner (2 Row) ()                                                                         | Grain   | 2        | 25.0%      | 
|                                         | Malt de froment ()                                                                         | Grain   | 3        | 12.5%      | 
|                                         | Cascade (7.00%) - Boil 40.0 min                                                            | Hop     | 4        | 57.5 IBUs  | 
|                                         | Cascade (7.00%) - Boil 10.0 min                                                            | Hop     | 5        | 9.9 IBUs   | 
|                                         | Cascade (7.00%) - Dry Hop 4.0 days                                                         | Hop     | 6        | 0.0 IBUs   | 
|                                         | Mistral (5.00%) - Dry Hop 4.0 days                                                         | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                 | Add  of water. Heat over                                                                   |         | 60 min   | 

Fly sparge with  of water at