Rosabière
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Nov. 2, 2023
Brewer: enso
Batch size: 22.0 l
Type: All grain



Beer profile
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Original gravity: 1.083
Final gravity: 1.023
Color: 12.2 EBC
IBU: 67.4
ABV: 7.8%


Ingredients
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| 5.00 kg                                           | Pale Malt (2 Row) (5.9 EBC)                                                                                            | Grain      | 1        | 62.5%      | 
| 2.00 kg                                           | Pilsner (2 Row) (3.9 EBC)                                                                                              | Grain      | 2        | 25.0%      | 
| 1.00 kg                                           | Malt de froment (4.0 EBC)                                                                                              | Grain      | 3        | 12.5%      | 
| 120.0 g                                           | Cascade (7.00%) - Boil 40.0 min                                                                                        | Hop        | 4        | 57.5 IBUs  | 
| 50.0 g                                            | Cascade (7.00%) - Boil 10.0 min                                                                                        | Hop        | 5        | 9.9 IBUs   | 
| 100.0 g                                           | Cascade (7.00%) - Dry Hop 4.0 days                                                                                     | Hop        | 6        | 0.0 IBUs   | 
| 100.0 g                                           | Mistral (5.00%) - Dry Hop 4.0 days                                                                                     | Hop        | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 73.8 c                                                                                  | 70.0 c     | 60 min   | 

Fly sparge with 15.6 l of water at 78.0 c