Type : All grain Batch size : 22.0 l Boil size : 23.6 l |
Created date : Nov. 2, 2023 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.078 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pale Malt (2 Row) (5.9 EBC) | Grain | 1 | 62.5% |
2.00 kg | Pilsner (2 Row) (3.9 EBC) | Grain | 2 | 25.0% |
1.00 kg | Malt de froment (4.0 EBC) | Grain | 3 | 12.5% |
120.0 g | Cascade (7.00%) - Boil 40.0 min | Hop | 4 | 57.5 IBU |
50.0 g | Cascade (7.00%) - Boil 10.0 min | Hop | 5 | 9.9 IBU |
100.0 g | Cascade (7.00%) - Dry Hop 4.0 days | Hop | 6 | 0.0 IBU |
100.0 g | Mistral (5.00%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
Yeast | . Abbaye - Lallemand | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 18.0 l of water. Heat to 73.8 c over 10 min | 70.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 15.6 l of water at 78.0 c |