Rosabière beer color

Rosabière -

Type : All grain
Batch size : 22.0 l
Boil size : 23.6 l
Created date : Nov. 2, 2023
Created by : enso
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.078
Original gravity: 1.083
Final gravity: 1.023
Color: 12.2 EBC
ABV: 7.8%
Bitterness: 67.4 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) (5.9 EBC) Grain 1 62.5%
Grain icon  2.00 kg Pilsner (2 Row) (3.9 EBC) Grain 2 25.0%
Grain icon  1.00 kg Malt de froment (4.0 EBC) Grain 3 12.5%
Hop icon  120.0 g Cascade (7.00%) - Boil 40.0 min Hop 4 57.5 IBU
Hop icon  50.0 g Cascade (7.00%) - Boil 10.0 min Hop 5 9.9 IBU
Hop icon  100.0 g Cascade (7.00%) - Dry Hop 4.0 days Hop 6 0.0 IBU
Hop icon  100.0 g Mistral (5.00%) - Dry Hop 4.0 days Hop 7 0.0 IBU
Yeast icon  Yeast . Abbaye - Lallemand Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 73.8 c over 10 min 70.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.6 l of water at 78.0 c