Ambrée
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Oct. 21, 2023
Brewer: chris
Batch size: 20.0 l
Type: All grain
Style: 19.A - American Amber Ale


Beer profile
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Original gravity: 1.070
Final gravity: 1.019
Color: 28.6 EBC
IBU: 17.7
ABV: 6.6%


Ingredients
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| 4.50 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 64.3%      | 
| 2.50 kg                                           | Caramel/Crystal Malt - 40L (45.0 EBC)                                                                                  | Grain   | 2        | 35.7%      | 
| 7.0 g                                             | Chinook (11.40%) - Boil 60.0 min                                                                                       | Hop     | 3        | 8.5 IBUs   | 
| 15.0 g                                            | Fuggles (4.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 7.2 IBUs   | 
| 30.0 g                                            | STRISSELSPALT (3.20%) - Boil 5.0 min                                                                                   | Hop     | 5        | 2.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 17.5 l of water. Heat over 69.5 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 14.3 l of water at 78.0 c