Ambrée - American Amber Ale
|
Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : Oct. 21, 2023 Created by : chris Efficiency : 68.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 64.3% |
|
2.50 kg
|
Caramel/Crystal Malt - 40L (45.0 EBC) | Grain | 2 | 35.7% |
7.0 g
|
Chinook (11.40%) - Boil 60.0 min | Hop | 3 | 8.5 IBU |
|
15.0 g
|
Fuggles (4.50%) - Boil 60.0 min | Hop | 4 | 7.2 IBU |
|
30.0 g
|
STRISSELSPALT (3.20%) - Boil 5.0 min | Hop | 5 | 2.0 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 69.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.3 l of water at 78.0 c | ||