Type : All grain Batch size : 20.0 l Boil size : 24.2 l |
Created date : Oct. 21, 2023 Created by : chris Efficiency : 68.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 100.0% |
35.0 g | chinook (11.40%) - Boil 60.0 min | Hop | 2 | 46.1 IBU |
25.0 g | Cascade (5.10%) - Boil 5.0 min | Hop | 3 | 2.9 IBU |
20.0 g | Centennial (9.50%) - Boil 5.0 min | Hop | 4 | 4.4 IBU |
50.0 g | Centennial (10.00%) - Dry Hop 3.0 days | Hop | 5 | 0.0 IBU |
50.0 g | Cascade (5.50%) - Dry Hop 3.0 days | Hop | 6 | 0.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 15.0 l of water. Heat to 71.2 c over 10 min | 67.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 16.7 l of water at 78.0 c |