English brown ale
------------
Oct. 12, 2023
Brewer: Solanacea
Batch size: 255.0 l
Type: All grain



Beer profile
------------
Original gravity: 1.054
Final gravity: 1.014
Color: 41.0 EBC
IBU: 22.6
ABV: 5.2%


Ingredients
------------
| 50.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 80.9%      | 
| 5.00 kg                                           | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain   | 2        | 8.1%       | 
| 2.50 kg                                           | Volcara400 (400.0 EBC)                                                                                                 | Grain   | 3        | 4.0%       | 
| 1.80 kg                                           | Molasses (157.6 EBC)                                                                                                   | Grain   | 4        | 2.9%       | 
| 1.00 kg                                           | Brown Malt (128.1 EBC)                                                                                                 | Grain   | 5        | 1.6%       | 
| 1.00 kg                                           | Chocolate Malt (500.0 EBC)                                                                                             | Grain   | 6        | 1.6%       | 
| 0.50 kg                                           | Chocolate Malt (1200.0 EBC)                                                                                            | Grain   | 7        | 0.8%       | 
| 250.0 g                                           | Goldings, East Kent (5.00%) - Boil 5.0 min                                                                             | Hop     | 8        | 2.2 IBUs   | 
| 250.0 g                                           | Fuggles (4.50%) - Boil 5.0 min                                                                                         | Hop     | 9        | 2.0 IBUs   | 
| 250.0 g                                           | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop     | 10       | 18.5 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 220.0 l of water. Heat over 69.3 c                                                                                 | 69.0 c  | 90 min   | 

Fly sparge with 134.8 l of water at 78.0 c