English brown ale ------------ Oct. 12, 2023 Brewer: Solanacea Batch size: Type: All grain Beer profile ------------ Original gravity: 1.054 Final gravity: 1.014 Color: 41.0 EBC IBU: 22.6 ABV: 5.2% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 80.9% | | | Munich Malt - 10L () | Grain | 2 | 8.1% | | | Volcara400 () | Grain | 3 | 4.0% | | | Molasses () | Grain | 4 | 2.9% | | | Brown Malt () | Grain | 5 | 1.6% | | | Chocolate Malt () | Grain | 6 | 1.6% | | | Chocolate Malt () | Grain | 7 | 0.8% | | | Goldings, East Kent (5.00%) - Boil 5.0 min | Hop | 8 | 2.2 IBUs | | | Fuggles (4.50%) - Boil 5.0 min | Hop | 9 | 2.0 IBUs | | | Columbus (Tomahawk) (14.00%) - Boil 20.0 min | Hop | 10 | 18.5 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 90 min | Fly sparge with of water at