English brown ale beer color

English brown ale -

Type : All grain
Batch size : 255.0 l
Boil size : 265.7 l
 Created date : Oct. 12, 2023
Created by : Solanacea
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.052
Original gravity: 1.054
Final gravity: 1.014
Color: 41.0 EBC
ABV: 5.2%
Bitterness: 22.6 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  50.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.9%
Grain icon  5.00 kg Munich Malt - 10L (19.7 EBC) Grain 2 8.1%
Grain icon  2.50 kg Volcara400 (400.0 EBC) Grain 3 4.0%
Grain icon  1.80 kg Molasses (157.6 EBC) Sugar 4 2.9%
Grain icon  1.00 kg Brown Malt (128.1 EBC) Grain 5 1.6%
Grain icon  1.00 kg Chocolate Malt (500.0 EBC) Grain 6 1.6%
Grain icon  0.50 kg Chocolate Malt (1200.0 EBC) Grain 7 0.8%
Hop icon  250.0 g Columbus (Tomahawk) (14.00%) - Boil 20.0 min Hop 8 18.5 IBU
Hop icon  250.0 g Goldings, East Kent (5.00%) - Boil 5.0 min Hop 9 2.2 IBU
Hop icon  250.0 g Fuggles (4.50%) - Boil 5.0 min Hop 10 2.0 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 220.0 l of water. Heat to 69.3 c over 120 min 69.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 134.8 l of water at 78.0 c