Oppskåke #3 – Callune
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Oct. 9, 2023
Brewer: enso
Batch size: 550.0 l
Type: All grain



Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 24.5 EBC
IBU: 15.8
ABV: 5.1%


Ingredients
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| 120.00 kg                                         | Pale Malt (2 RP) (5.9 EBC)                                                                                             | Grain      | 1        | 80.5%      | 
| 17.00 kg                                          | Malt fumé (17.7 EBC)                                                                                                   | Grain      | 2        | 11.4%      | 
| 10.00 kg                                          | Carabrique Light (105.0 EBC)                                                                                           | Grain      | 3        | 6.7%       | 
| 2.00 kg                                           | Orge cru torref. BRB DII (400.0 EBC)                                                                                   | Grain      | 4        | 1.3%       | 
| 335.0 g                                           | Magnat (13.70%) - Boil 30.0 min                                                                                        | Hop        | 5        | 15.8 IBUs  | 
| 6700.0 g                                          | Rameau de genévrier cade - (Infusion dans la bâche d'eau chaude 14.0 hours)                                            | Spice      | 6        | -          | 
| 6660.0 g                                          | Sommités fleuries de bruyère/callune - (None 2.0 hours)                                                                | Spice      | 7        | -          | 


Mash steps
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| Mash in                                           | Add 425.0 l of water. Heat over 69.2 c                                                                                 | 69.0 c     | 60 min   | 

Fly sparge with 434.4 l of water at 78.0 c