Oppskåke #3 – Callune -
|
Type : All grain Batch size : 550.0 l Boil size : 580.2 l |
Created date : Oct. 9, 2023 Created by : enso Efficiency : 66.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
120.00 kg
|
Pale Malt (2 RP) (5.9 EBC) | Grain | 1 | 80.5% |
|
17.00 kg
|
Malt fumé (17.7 EBC) | Grain | 2 | 11.4% |
|
10.00 kg
|
Carabrique Light (105.0 EBC) | Grain | 3 | 6.7% |
6700.0 g
|
Rameau de genévrier cade - Mash 14.0 hours | Spice | 4 | --- |
|
6660.0 g
|
Sommités fleuries de bruyère/callune - Mash 2.0 hours | Spice | 5 | --- |
|
2.00 kg
|
Orge cru torref. BRB DII (400.0 EBC) | Grain | 6 | 1.3% |
335.0 g
|
Magnat (13.70%) - Boil 30.0 min | Hop | 7 | 15.8 IBU |
Yeast
|
K.22 Stalljen - Kveik Yeastery | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 425.0 l of water. Heat to 69.2 c over 10 min | 69.0 c | 60 min |
Filtering |
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Fly sparge |
Fly sparge with 434.4 l of water at 78.0 c | ||