IPA Thalus cryo ------------ Sept. 25, 2023 Brewer: Solanacea Batch size: 300.0 l Type: All grain Beer profile ------------ Original gravity: 1.069 Final gravity: 1.017 Color: 9.2 EBC IBU: 32.4 ABV: 6.8% Ingredients ------------ | 50.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% | | 25.00 kg | Maris Otter (6.0 EBC) | Grain | 2 | 25.0% | | 10.00 kg | Oats, Malted (2.0 EBC) | Grain | 3 | 10.0% | | 10.00 kg | Cane (Beet) Sugar (0.0 EBC) | Grain | 4 | 10.0% | | 5.00 kg | Oats, Flaked (2.0 EBC) | Grain | 5 | 5.0% | | 500.0 g | Talus cryo (11.00%) - Late Hop 20.0 min | Hop | 6 | 23.9 IBUs | | 500.0 g | Talus cryo (12.00%) - Late Hop 5.0 min | Hop | 7 | 8.6 IBUs | | 1000.0 g | Talus cryo (11.00%) - Dry Hop 7.0 days | Hop | 8 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 237.5 l of water. Heat over 67.3 c | 67.0 c | 60 min | Fly sparge with 189.5 l of water at 78.0 c