IPA Thalus cryo -

Type : All grain Batch size : 300.0 l Boil size : 312.4 l

Created date : Sept. 25, 2023 Created by : Solanacea Efficiency : 67.0%

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Estimated beer profile Pre-boil gravity: 1.066 Original gravity: 1.069 Final gravity: 1.017 Color: 9.2 EBC ABV: 6.8% Bitterness: 32.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
50.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	50.0%
25.00 kg	Maris Otter (6.0 EBC)	Grain	2	25.0%
10.00 kg	Oats, Malted (2.0 EBC)	Grain	3	10.0%
10.00 kg	Cane (Beet) Sugar (0.0 EBC)	Sugar	4	10.0%
5.00 kg	Oats, Flaked (2.0 EBC)	Grain	5	5.0%
500.0 g	Talus cryo (11.00%) - Late Hop 20.0 min	Hop	6	23.9 IBU
500.0 g	Talus cryo (12.00%) - Late Hop 5.0 min	Hop	7	8.6 IBU
1000.0 g	Talus cryo (11.00%) - Dry Hop 7.0 days	Hop	8	0.0 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 237.5 l of water. Heat to 67.3 c over 10 min	67.0 c	60 min
Filtering
Fly sparge	Fly sparge with 189.5 l of water at 78.0 c