Type : All grain Batch size : 500.0 l Boil size : 502.5 l |
Created date : Sept. 19, 2023 Created by : enso Efficiency : 66.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
50.00 kg | Malt pale (2RP) (9.0 EBC) | Grain | 1 | 44.6% |
50.00 kg | Pilsner (2 RP) (5.0 EBC) | Grain | 2 | 44.6% |
12.00 kg | Malt de froment (3.9 EBC) | Grain | 3 | 10.7% |
650.0 g | Magnat (13.70%) - Boil 40.0 min | Hop | 4 | 41.7 IBU |
500.0 g | Centennial (10.00%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
1000.0 g | Centennial (10.00%) - Dry Hop 2.0 days | Hop | 6 | 0.0 IBU |
Yeast | . Ubbe - WHC | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 425.0 l of water. Heat to 66.7 c over 10 min | 66.6 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 289.6 l of water at 78.0 c |