Pale 250 ------------ Sept. 16, 2023 Brewer: Solanacea Batch size: 250.0 l Type: All grain Beer profile ------------ Original gravity: 1.057 Final gravity: 1.014 Color: 14.7 EBC IBU: 41.5 ABV: 5.6% Ingredients ------------ | 50.00 kg | Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 70.4% | | 10.00 kg | Munich1 (15.0 EBC) | Grain | 2 | 14.1% | | 10.00 kg | Maris Otter (6.0 EBC) | Grain | 3 | 14.1% | | 1.00 kg | Volcara (256.1 EBC) | Grain | 4 | 1.4% | | 100.0 g | Columbus (Tomahawk) (16.00%) - Boil 60.0 min | Hop | 5 | 13.9 IBUs | | 200.0 g | Colombus (17.10%) - Boil 20.0 min | Hop | 6 | 19.8 IBUs | | 200.0 g | Amarillo Gold (8.50%) - Boil 5.0 min | Hop | 7 | 2.9 IBUs | | 200.0 g | Columbus (Tomahawk) (14.00%) - Boil 5.0 min | Hop | 8 | 4.8 IBUs | Mash steps ------------ | Mash in | Add 175.0 l of water. Heat over 66.4 c | 66.0 c | 90 min | Fly sparge with 199.7 l of water at 78.0 c