Space comet
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Sept. 15, 2023
Brewer: Abeerbol
Batch size: 55.0 l
Type: All grain
Style: 21.A - American IPA


Beer profile
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Original gravity: 1.053
Final gravity: 1.011
Color: 17.1 EBC
IBU: 65.2
ABV: 5.5%


Ingredients
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| 9.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 67.9%      | 
| 2.00 kg                                           | malt cara ruby (50.0 EBC)                                                                                              | Grain   | 2        | 14.3%      | 
| 1.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 10.7%      | 
| 1.00 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 4        | 7.1%       | 
| 40.0 g                                            | Comet (9.50%) - Boil 60.0 min                                                                                          | Hop     | 5        | 15.5 IBUs  | 
| 90.0 g                                            | Comet (9.50%) - Boil 15.0 min                                                                                          | Hop     | 6        | 17.3 IBUs  | 
| 120.0 g                                           | Comet (9.50%) - Boil 10.0 min                                                                                          | Hop     | 7        | 16.9 IBUs  | 
| 200.0 g                                           | Comet (9.50%) - Boil 5.0 min                                                                                           | Hop     | 8        | 15.5 IBUs  | 


Mash steps
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| Mash in                                           | Add 45.0 l of water. Heat over 67.4 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 36.0 l of water at 78.0 c