septembre2
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Sept. 13, 2023
Brewer: Paulferreira
Batch size: 30.0 l
Type: All grain
Style: 18.B - American Pale Ale


Beer profile
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Original gravity: 1.033
Final gravity: 1.007
Color: 14.4 EBC
IBU: 57.8
ABV: 3.4%


Ingredients
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| 5.00 kg                                           | PaleAle (10.0 EBC)                                                                                                     | Grain   | 1        | 76.9%      | 
| 1.00 kg                                           | Avoine flocons (2.0 EBC)                                                                                               | Grain   | 2        | 15.4%      | 
| 0.50 kg                                           | Melanoiden Malt (39.4 EBC)                                                                                             | Grain   | 3        | 7.7%       | 
| 75.0 g                                            | Hallertau blanc (9.20%) - Dry Hop 15.0 days                                                                            | Hop     | 4        | 0.0 IBUs   | 
| 200.0 g                                           | Cascade (6.60%) - Dry Hop 15.0 days                                                                                    | Hop     | 5        | 0.0 IBUs   | 
| 60.0 g                                            | Northern Brewer (14.00%) - Boil 30.0 min                                                                               | Hop     | 6        | 57.8 IBUs  | 


Mash steps
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| Mash in                                           | Add 16.2 l of water. Heat over 72.0 c                                                                                  | 68.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 23.4 l of water at 78.0 c