septembre2
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Sept. 13, 2023
Brewer: Paulferreira
Batch size: 
Type: All grain
Style: 18.B - American Pale Ale


Beer profile
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Original gravity: 1.033
Final gravity: 1.007
Color: 14.4 EBC
IBU: 57.8
ABV: 3.4%


Ingredients
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|                                      | PaleAle ()                                                                                                             | Grain  | 1        | 76.9%      | 
|                                      | Avoine flocons ()                                                                                                      | Grain  | 2        | 15.4%      | 
|                                      | Melanoiden Malt ()                                                                                                     | Grain  | 3        | 7.7%       | 
|                                      | Hallertau blanc (9.20%) - Dry Hop 15.0 days                                                                            | Hop    | 4        | 0.0 IBUs   | 
|                                      | Cascade (6.60%) - Dry Hop 15.0 days                                                                                    | Hop    | 5        | 0.0 IBUs   | 
|                                      | Northern Brewer (14.00%) - Boil 30.0 min                                                                               | Hop    | 6        | 57.8 IBUs  | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |        | 60 min   | 
| Mash step                            | Heat over                                                                                                              |        | 10 min   | 

Fly sparge with  of water at