Blonde ipa barbe rouge
------------
Sept. 12, 2023
Brewer: benber
Batch size: 
Type: All grain
Style: 21.B - Specialty IPA: Belgian IPA


Beer profile
------------
Original gravity: 1.063
Final gravity: 1.017
Color: 8.5 EBC
IBU: 101.9
ABV: 6.0%


Ingredients
------------
|                                                   | Pale ale ()                                                                                                            | Grain   | 1        | 49.4%      | 
|                                                   | Malt pils ()                                                                                                           | Grain   | 2        | 37.0%      | 
|                                                   | Candi Sugar, Clear ()                                                                                                  | Grain   | 3        | 12.3%      | 
|                                                   | Malt acide ()                                                                                                          | Grain   | 4        | 1.2%       | 
|                                                   | Barbe rouge (5.00%) - Boil 30.0 min                                                                                    | Hop     | 5        | 6.8 IBUs   | 
|                                                   | Barbe rouge (5.00%) - Boil 15.0 min                                                                                    | Hop     | 6        | 4.9 IBUs   | 
|                                                   | Barbe rouge (5.00%) - Dry Hop 7.0 days                                                                                 | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Simcoe (10.90%) - Boil 60.0 min                                                                                        | Hop     | 8        | 4.3 IBUs   | 
|                                                   | barbe rouge (10.90%) - Boil 60.0 min                                                                                   | Hop     | 9        | 20.5 IBUs  | 
|                                                   | Citra (13.60%) - Boil 60.0 min                                                                                         | Hop     | 10       | 53.7 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 30.0 min                                                                                        | Hop     | 11       | 11.7 IBUs  | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at