Blonde ipa barbe rouge
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Sept. 12, 2023
Brewer: benber
Batch size: 58.0 l
Type: All grain
Style: 21.B - Specialty IPA: Belgian IPA


Beer profile
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Original gravity: 1.063
Final gravity: 1.017
Color: 8.5 EBC
IBU: 101.9
ABV: 6.0%


Ingredients
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| 8.00 kg                                           | Pale ale (5.0 EBC)                                                                                                     | Grain   | 1        | 49.4%      | 
| 6.00 kg                                           | Malt pils (3.5 EBC)                                                                                                    | Grain   | 2        | 37.0%      | 
| 2.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 3        | 12.3%      | 
| 0.20 kg                                           | Malt acide (5.0 EBC)                                                                                                   | Grain   | 4        | 1.2%       | 
| 50.0 g                                            | Barbe rouge (5.00%) - Boil 30.0 min                                                                                    | Hop     | 5        | 6.8 IBUs   | 
| 50.0 g                                            | Barbe rouge (5.00%) - Boil 15.0 min                                                                                    | Hop     | 6        | 4.9 IBUs   | 
| 60.0 g                                            | Barbe rouge (5.00%) - Dry Hop 7.0 days                                                                                 | Hop     | 7        | 0.0 IBUs   | 
| 10.2 g                                            | Simcoe (10.90%) - Boil 60.0 min                                                                                        | Hop     | 8        | 4.3 IBUs   | 
| 48.0 g                                            | barbe rouge (10.90%) - Boil 60.0 min                                                                                   | Hop     | 9        | 20.5 IBUs  | 
| 101.0 g                                           | Citra (13.60%) - Boil 60.0 min                                                                                         | Hop     | 10       | 53.7 IBUs  | 
| 78.2 g                                            | Cascade (5.50%) - Boil 30.0 min                                                                                        | Hop     | 11       | 11.7 IBUs  | 


Mash steps
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| Mash in                                           | Add 35.5 l of water. Heat over 67.7 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 41.2 l of water at 78.0 c