Sans foin ni loi - 2023-09-12 - Spice, Herb, or Vegetable Beer

Type : All grain Batch size : 600.0 l Boil size : 643.0 l

Created date : Sept. 11, 2023 Created by : enso Efficiency : 70.0%

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Estimated beer profile Pre-boil gravity: 1.037 Original gravity: 1.040 Final gravity: 1.003 Color: 18.8 EBC ABV: 4.8% Bitterness: 27.7 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
85.00 kg	Pale Malt (2 RP) (10.0 EBC)	Grain	1	76.6%
12.00 kg	Froment Malté (3.9 EBC)	Grain	2	10.8%
7.00 kg	Carabrique light (105.0 EBC)	Grain	3	6.3%
7.00 kg	Melanoiden Malt (70.0 EBC)	Grain	4	6.3%
800.0 g	Saaz (8.50%) - Boil 40.0 min	Hop	5	27.7 IBU
Yeast	1968 London ESB Ale - Wyeast Labs	Yeast	6	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 400.0 l of water. Heat to 69.2 c	69.0 c	60 min
Filtering
Fly sparge	Fly sparge with 454.1 l of water at 78.0 c