Connivence Triple C26 - sep 23 - Belgian Tripel

Type : All grain Batch size : 240.0 l Boil size : 271.4 l

Created date : Sept. 9, 2023 Created by : vincenW38 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.058 Original gravity: 1.066 Final gravity: 1.016 Color: 35.0 EBC ABV: 6.5% Bitterness: 20.7 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
50.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	74.6%
7.00 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	2	10.4%
5.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	3	7.5%
5.00 kg	Special B Malt (354.6 EBC)	Grain	4	7.5%
150.0 g	Magnum (14.00%) - Boil 90.0 min	Hop	5	20.7 IBU
50.0 g	Irish Moss - Boil 10.0 min	Fining	6	---
600.0 g	Cascade (5.50%) - Boil None min	Hop	7	0.0 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Infusion)	Add 145.0 l of water. Heat to 68.4 c over 10 min	68.0 c	60 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	5 min
Filtering
Fly sparge	Fly sparge with 192.7 l of water at 78.0 c