Type : All grain Batch size : 10.0 l Boil size : 12.5 l |
Created date : Aug. 26, 2023 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 87.0% |
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Biscuit Malt (45.3 EBC) | Grain | 2 | 13.0% |
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Citra (12.00%) - Boil 60.0 min | Hop | 3 | 30.0 IBU |
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Citra (12.00%) - Boil 30.0 min | Hop | 4 | 6.9 IBU |
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Citra (12.00%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
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US 05 Safale - Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 5.8 l of water. Heat to 81.6 c over 10 min | 70.0 c | 60 min |
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Fly sparge with 10.5 l of water at 78.0 c |