Type : All grain Batch size : 10.0 l Boil size : 12.5 l |
Created date : Aug. 26, 2023 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.036 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
1.00 kg | Froment Munich light (2.0 EBC) | Grain | 1 | 50.0% |
1.00 kg | Pale Malt (2 Row) US (2.0 EBC) | Grain | 2 | 50.0% |
3.0 g | Mosiac (13.00%) - Boil 60.0 min | Hop | 3 | 10.4 IBU |
Yeast | US 05 Safale - Fermentis | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 5.0 l of water. Heat to 73.2 c over 10 min | 62.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 11.0 l of water at 78.0 c |