[pour Alex] blanche - Weissbier

Type : All grain Batch size : 10.0 l Boil size : 12.5 l

Created date : Aug. 26, 2023 Created by : Tintin Efficiency : 75.0%

---

Estimated beer profile Pre-boil gravity: 1.036 Original gravity: 1.045 Final gravity: 1.011 Color: 4.2 EBC ABV: 4.4% Bitterness: 10.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
1.00 kg	Froment Munich light (2.0 EBC)	Grain	1	50.0%
1.00 kg	Pale Malt (2 Row) US (2.0 EBC)	Grain	2	50.0%
3.0 g	Mosiac (13.00%) - Boil 60.0 min	Hop	3	10.4 IBU
Yeast	US 05 Safale - Fermentis	Yeast	4	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 5.0 l of water. Heat to 73.2 c over 10 min	62.0 c	60 min
Filtering
Fly sparge	Fly sparge with 11.0 l of water at 78.0 c