Type : All grain Batch size : 10.0 l Boil size : 12.5 l |
Created date : Aug. 26, 2023 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.036 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
1.65 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 82.5% |
0.30 kg | Biscuit Malt (45.3 EBC) | Grain | 2 | 15.0% |
0.05 kg | Froment Munich light (15.0 EBC) | Grain | 3 | 2.5% |
5.0 g | Citra (12.00%) - Boil 60.0 min | Hop | 4 | 16.0 IBU |
3.0 g | Mosaic (13.00%) - Boil 60.0 min | Hop | 5 | 10.4 IBU |
5.0 g | Citra (12.00%) - Boil 30.0 min | Hop | 6 | 12.3 IBU |
5.0 g | Mosaic (13.00%) - Boil 30.0 min | Hop | 7 | 13.3 IBU |
Yeast | US 05 Safale - Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 5.0 l of water. Heat to 78.3 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 11.0 l of water at 78.0 c |