apaa2
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July 26, 2015
Brewer: Guillaumejoyau
Batch size: 
Type: All grain
Style: 14.A - English IPA


Beer profile
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Original gravity: 1.072
Final gravity: 1.018
Color: 13.2 EBC
IBU: 44.6
ABV: 7.0%


Ingredients
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|                                      | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 1        | 93.8%      | 
|                                      | Melanoiden Malt ()                                                                                                     | Grain   | 2        | 6.2%       | 
|                                      | Summit (15.90%) - Boil 90.0 min                                                                                        | Hop     | 3        | 17.8 IBUs  | 
|                                      | Centennial (8.50%) - Boil 90.0 min                                                                                     | Hop     | 4        | 5.7 IBUs   | 
|                                      | Columbus (Tomahawk) (15.50%) - Boil 90.0 min                                                                           | Hop     | 5        | 13.9 IBUs  | 
|                                      | Mt. Hood (5.50%) - Boil 90.0 min                                                                                       | Hop     | 6        | 4.5 IBUs   | 
|                                      | Centennial (8.50%) - Boil 5.0 min                                                                                      | Hop     | 7        | 1.1 IBUs   | 
|                                      | Columbus (Tomahawk) (14.00%) - Boil 5.0 min                                                                            | Hop     | 8        | 1.1 IBUs   | 
|                                      | Mt. Hood (5.50%) - Boil 5.0 min                                                                                        | Hop     | 9        | 0.6 IBUs   | 


Mash steps
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| Mash in                              | Heat over                                                                                                              |         | 15 min   | 
| Mash step                            | Heat over                                                                                                              |         | 45 min   | 
| Mash step                            | Heat over                                                                                                              |         | 30 min   | 
| Mash step                            | Heat over                                                                                                              |         | 15 min   | 
| Mash step                            | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at