apaa2
------------
July 26, 2015
Brewer: Guillaumejoyau
Batch size: 50.0 l
Type: All grain
Style: 14.A - English IPA


Beer profile
------------
Original gravity: 1.072
Final gravity: 1.018
Color: 13.2 EBC
IBU: 44.6
ABV: 7.0%


Ingredients
------------
| 15.00 kg                                          | Pilsner (2 Row) UK (3.0 EBC)                                                                                           | Grain   | 1        | 93.8%      | 
| 1.00 kg                                           | Melanoiden Malt (60.0 EBC)                                                                                             | Grain   | 2        | 6.2%       | 
| 25.0 g                                            | Summit (15.90%) - Boil 90.0 min                                                                                        | Hop     | 3        | 17.8 IBUs  | 
| 15.0 g                                            | Centennial (8.50%) - Boil 90.0 min                                                                                     | Hop     | 4        | 5.7 IBUs   | 
| 20.0 g                                            | Columbus (Tomahawk) (15.50%) - Boil 90.0 min                                                                           | Hop     | 5        | 13.9 IBUs  | 
| 20.0 g                                            | Mt. Hood (5.50%) - Boil 90.0 min                                                                                       | Hop     | 6        | 4.5 IBUs   | 
| 15.0 g                                            | Centennial (8.50%) - Boil 5.0 min                                                                                      | Hop     | 7        | 1.1 IBUs   | 
| 10.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 5.0 min                                                                            | Hop     | 8        | 1.1 IBUs   | 
| 15.0 g                                            | Mt. Hood (5.50%) - Boil 5.0 min                                                                                        | Hop     | 9        | 0.6 IBUs   | 


Mash steps
------------
| Mash in                                           | Heat over 50.0 c                                                                                                       | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 45 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 15 min   | 
| Mash step                                         | Heat over 80.0 c                                                                                                       | 80.0 c  | 10 min   | 

Fly sparge with 75.4 l of water at 78.0 c