Type : All grain Batch size : 220.0 l Boil size : 240.1 l |
Created date : Aug. 22, 2023 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
40.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 88.9% |
5.00 kg | Avoine flocons (2.0 EBC) | Grain | 2 | 11.1% |
100.0 g | chinook (12.00%) - Boil 60.0 min | Hop | 3 | 14.4 IBU |
40.0 g | Irish Moss - Boil 10.0 min | Fining | 4 | --- |
400.0 g | chinook (12.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
Yeast | T 58 Safbrew - Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 145.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering | |||
Fly sparge | Fly sparge with 150.2 l of water at 78.0 c |