Collègues
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Aug. 16, 2023
Brewer: Paulferreira
Batch size: 
Type: All grain
Style: 21.C - Hazy IPA 


Beer profile
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Original gravity: 1.034
Final gravity: 1.006
Color: 9.2 EBC
IBU: 88.6
ABV: 3.6%


Ingredients
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|                                                   | PaleAle ()                                                                                 | Grain  | 1        | 85.7%      | 
|                                                   | Avoine flocons ()                                                                          | Grain  | 2        | 14.3%      | 
|                                                   | Hallertauer (9.50%) - Boil 60.0 min                                                        | Hop    | 3        | 88.6 IBUs  | 


Mash steps
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| Empatage 1                                        | Add  of water. Heat over                                                                   |        | 60 min   | 
| Stop enzymes                                      | Heat over                                                                                  |        | 10 min   | 

Fly sparge with  of water at