Collègues
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Aug. 16, 2023
Brewer: Paulferreira
Batch size: 20.0 l
Type: All grain
Style: 21.C - Hazy IPA 


Beer profile
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Original gravity: 1.034
Final gravity: 1.006
Color: 9.2 EBC
IBU: 88.6
ABV: 3.6%


Ingredients
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| 3.00 kg                                           | PaleAle (8.0 EBC)                                                                                                      | Grain   | 1        | 85.7%      | 
| 0.50 kg                                           | Avoine flocons (2.0 EBC)                                                                                               | Grain   | 2        | 14.3%      | 
| 70.0 g                                            | Hallertauer (9.50%) - Boil 60.0 min                                                                                    | Hop     | 3        | 88.6 IBUs  | 


Mash steps
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| Empatage 1                                        | Add 25.0 l of water. Heat over 68.5 c                                                                                  | 66.0 c  | 60 min   | 
| Stop enzymes                                      | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 3.3 l of water at 78.0 c