Collègues beer color

Collègues - Hazy IPA

Type : All grain
Batch size : 20.0 l
Boil size : 23.3 l
 Created date : Aug. 16, 2023
Created by : Paulferreira
Efficiency : 65.0%

Estimated beer profile

Pre-boil gravity: 1.029
Original gravity: 1.034
Final gravity: 1.006
Color: 9.2 EBC
ABV: 3.6%
Bitterness: 88.6 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  3.00 kg PaleAle (8.0 EBC) Grain 1 85.7%
Grain icon  0.50 kg Avoine flocons (2.0 EBC) Grain 2 14.3%
Hop icon  70.0 g Hallertauer (9.50%) - Boil 60.0 min Hop 3 88.6 IBU
Yeast icon  Yeast M44 M44 - Mangrove Yeast 4 -


Mash detail


Name Description Step temperature Step time
Mash step Empatage 1 (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Stop enzymes (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.3 l of water at 78.0 c