Zappa ale
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Aug. 13, 2023
Brewer: Solanacea
Batch size: 80.0 l
Type: All grain



Beer profile
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Original gravity: 1.058
Final gravity: 1.014
Color: 10.1 EBC
IBU: 33.7
ABV: 5.7%


Ingredients
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| 15.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 73.2%      | 
| 5.00 kg                                           | Maris Otter (6.0 EBC)                                                                                                  | Grain   | 2        | 24.4%      | 
| 0.50 kg                                           | CaraRed (50.0 EBC)                                                                                                     | Grain   | 3        | 2.4%       | 
| 50.0 g                                            | Amarillo Gold (8.50%) - Boil 60.0 min                                                                                  | Hop     | 4        | 11.4 IBUs  | 
| 150.0 g                                           | Amarillo Gold (8.50%) - Boil 20.0 min                                                                                  | Hop     | 5        | 20.7 IBUs  | 
| 250.0 g                                           | Zappa (4.80%) - Late Hop 1.0 min                                                                                       | Hop     | 6        | 1.5 IBUs   | 


Mash steps
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Fly sparge with 66.4 l of water at 78.0 c