Orbiter v6.2 – 2023-08-10 - Special/Best/Premium Bitter
|
Type : All grain Batch size : 545.0 l Boil size : 602.2 l |
Created date : Aug. 9, 2023 Created by : enso Efficiency : 69.0% |
Estimated beer profile
Pre-boil gravity: 1.037 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
80.00 kg
|
Pale Malt (2 RP) (10.0 EBC) | Grain | 1 | 76.2% |
|
12.50 kg
|
Corn, Flaked (2.6 EBC) | Grain | 2 | 11.9% |
|
12.50 kg
|
Crystal Malt 150 (150.0 EBC) | Grain | 3 | 11.9% |
1200.0 g
|
Fuggles (5.50%) - Boil 60.0 min | Hop | 4 | 33.5 IBU |
|
500.0 g
|
Fuggles (5.50%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 6 | - |
|
Yeast
|
1968 London ESB Ale - Wyeast Labs | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 69.2 c | 69.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 25 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 407.3 l of water at 78.0 c | ||