Brittish
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Aug. 4, 2023
Brewer: Solanacea
Batch size: 80.0 l
Type: All grain



Beer profile
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Original gravity: 1.039
Final gravity: 1.010
Color: 37.0 EBC
IBU: 33.4
ABV: 3.8%


Ingredients
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| 10.00 kg                                          | Maris Otter (6.0 EBC)                                                                                                  | Grain   | 1        | 71.4%      | 
| 1.00 kg                                           | Molasses (157.6 EBC)                                                                                                   | Grain   | 2        | 7.1%       | 
| 1.00 kg                                           | Brown Malt (135.0 EBC)                                                                                                 | Grain   | 3        | 7.1%       | 
| 1.00 kg                                           | Chocolate Malt low color (4.0 EBC)                                                                                     | Grain   | 4        | 7.1%       | 
| 1.00 kg                                           | volcara 400 (400.0 EBC)                                                                                                | Grain   | 5        | 7.1%       | 
| 250.0 g                                           | Fuggles (4.50%) - Boil 5.0 min                                                                                         | Hop     | 6        | 7.1 IBUs   | 
| 50.0 g                                            | Pilgrim (11.50%) - Boil 60.0 min                                                                                       | Hop     | 7        | 18.3 IBUs  | 
| 250.0 g                                           | Goldings, East Kent (5.00%) - Boil 5.0 min                                                                             | Hop     | 8        | 7.9 IBUs   | 


Mash steps
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Fly sparge with 68.4 l of water at 78.0 c