Demon Cleaner
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July 25, 2015
Brewer: enso
Batch size: 19.2 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.075
Final gravity: 1.001
Color: 13.6 EBC
IBU: 43
ABV: 9.6%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 82.0%      | 
| 0.50 kg                                           | Brown Sugar, Light (15.8 EBC)                                                                                          | Grain   | 2        | 8.2%       | 
| 0.30 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 3        | 4.9%       | 
| 0.30 kg                                           | Abbey Malt (45.0 EBC)                                                                                                  | Grain   | 4        | 4.9%       | 
| 60.0 g                                            | Saaz (3.10%) - Boil 60.0 min                                                                                           | Hop     | 5        | 17.9 IBUs  | 
| 100.0 g                                           | Saaz (3.10%) - Boil 7.0 min                                                                                            | Hop     | 6        | 8.0 IBUs   | 
| 50.0 g                                            | Saaz (3.10%) - Dry Hop 2.0 days                                                                                        | Hop     | 7        | 0.0 IBUs   | 
| 16.0 g                                            | Magnum (11.20%) - Boil 60.0 min                                                                                        | Hop     | 8        | 17.2 IBUs  | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 69.4 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 13.1 l of water at 78.0 c